I made this tonight for dinner and it was really good--and easy. Only thing I might do differently is put in a full pound of kielbasa (rather than the 1/2 lb. it calls for), along with more salt. I'm also tempted to double the recipe next time to have ample leftovers.
Sausage Potato Soup (Taste of Home Cookbook)
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1/2 pound smoked kielbasa, diced
- 6 medium potatoes, peeled and cubed
- 2 cups frozen corn
- 1-1/2 cups chicken broth
- 1 celery rib, sliced
- 1/4 cup sliced carrot
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups milk
- 2/3 cup shredded cheddar cheese
- 1 teaspoon minced fresh parsley
Directions:
In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil.Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through. Yield: 6 servings.
9 comments:
Oh I love potato soup of any kind. I am definitely going to try this one very soon!
Happy New Year.
Mmmm. We love turkey kielbasa and anything potato.
I bet frozen peas would be good in that soup too!
That looks yummy!
Great for a cold evening
That looks so awesome. I will try it when we get back home!!
This sounds REALLY good!!!!!!
Have never heard of Kielbasa- soup looks grand though. It is so cold here (for us at least( -5 degrees) we could do with some
This does sound yummy! Yummy Yummy Yummy! I hope you aren't working today!
I'm not! I have 12 days off. :)
I go back January 5th!
HAPPY NEW YEAR, friends!
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